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Hiring Immediately: Cellar Assistant!
Benefits:
• BCBS health insurance & other options including dental
• Employee Assistance Program (EAP)
• Restaurant discounts
• Opportunities for career growth
Created by Bill and Giuliana Rancic with RJ, Jerrod, and Molly Melman, RPM Italian offers modern Italian cuisine in an elegant yet urban atmosphere. Our menu is both sophisticated and unpretentious: from the simplicity of freshly prepared in-house pastas, like our signature Mama DePandi’s Bucatini Pomodoro, to the textured flavors of whole wood-grilled Branzino, RPM Italian focuses on well-crafted and versatile interpretations of classic dishes.
Caring. Creative. Careers.
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify
TheCellar Assistantmaintainsthe wine cellar (ordering, receiving and storage) and oversees beer and liquorreceiving and storage for one or more restaurants.
EssentialFunctions
• Order wine and receive wine,beer and liquor deliveries, accurately reading purchase orders and productinvoices checking for accuracy, quality and safety
• Availableto work a variety of hours, days and shifts, including weekends
• Safely and effectively use andoperate all necessary tools and equipment
• Ability to effectivelycommunicate in order to perform and follow job requirements in written andspoken direction
• Ability to multi-task calmlyand effectively in a busy, stressful environment
• Work in a confined, crowdedspace of variable noise and temperature levels
• Able to move and lift up to 10pounds, frequently move and/or lift up to 25 pounds, and occasionally moveand/or lift up to 50 pounds
• Ability to stand and walk foran entire shift and move safely through all areas of the restaurant, which mayinclude stairs, uneven or slick surfaces
KeyResponsibilities and Duties
• Maintain product quality andsafety standards
• Reject any product not meetingquality or safety standards, making note on the invoice
• Store deliveries followingstorage and zoning procedures; update and develop new procedures as necessary
• Inventory supplies andcommunicate needs to Management
• Organize and clean cabinets,coolers and other storage areas in and around the cellar; Assist in maintaininggeneral cleanliness of the back of the house
• Maintain professionalrelationships with purveyors while upholding the highest ethical standards andcomplying with all company policies and procedures
• Attend internal and externalwine seminars and tastings
• Support Sommelier with creationand maintenance of wine training materials, and providing training andeducation to new and existing employees
• Proficiency in the use andoperation of all necessary tools and equipment, including the POS system
• Comply with all safety andsanitation guidelines and procedures
• Follow all rules, policies,procedures and conditions of employment, including those outlined in theEmployee Handbook
• Get along well with others andbe a team player
• Other duties will be assignedas needed
