Company Description
Founded in San Antonio, Texas, in 1952, Church’s Texas Chicken® and Texas Chicken® is a globally recognized brand in the Quick Service Restaurant industry. Church’s Texas Chicken serves up a rich tradition of BOLD Southern hospitality and freshly prepared, high quality, authentic home-style fare. The company operates more than 1700 locations in 24 countries and system-wide sales of $1.2 billion.
Role Description
This is a full-time on-site role for a Restaurant Manager located in Chattanooga, TN. The Restaurant Manager will be responsible for overseeing daily operations, ensuring customer satisfaction, managing staff, implementing and maintaining high-quality standards for food and beverage, and maintaining effective communication within the team and with customers.
Qualifications
• Customer Satisfaction and Customer Service skills
• Hiring and Communication skills
• Experience in Food & Beverage industry
• Proven leadership and management capabilities
• Strong problem-solving and decision-making skills
• Ability to work in a fast-paced environment
• Excellent organizational and multitasking abilities
• Experience in the restaurant industry is a plus
• Bachelor’s degree in Hospitality Management or related field is a plus
Tagged as: Restaurant manager