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Job Description
The primary focus of this position is to oversee processing of food manufacturing operations to meet company standards for food safety, quality and production protocols.
Role And Responsibilities
-Oversee the processing of the food manufacturing for the company –
• Participate in annual GMP Training
• Oversees the processing of food manufacturing
• HRIS management – timecard, vacation, sick pay approvals, etc.
• Monitor and prioritize workflow of production to meet deadlines
• Provide training and direction to new hires
• Production o Follow standards of quality and food safety protocols
• Follow all SOP procedures and documentation
• Follow corrective and preventative actions, determine and implement appropriate corrective action and complete C&C Reports and email to Quality Office.
• Verify Preparation Scale & Packing Scales daily using certified weights
• Notify Maintenance Manager of any equipment malfunctions or damage
• Cleaning and sanitizing of all equipment in production area
• Verify monitoring activities assigned
• Back up operators as needed
• Additional responsibilities as required
Qualifications And Experience
• Proven food manufacturing experience in a production supervisor or similar role for at least 3-5 years.
• Have the ability to make independent judgment calls relating to areas of responsibility with little supervision
• Good interpersonal & communication skills (oral and written) and ability to interact and communicate effectively with employees at all levels
• Able to follow all HACCP policies and guidelines
• Knowledgeable of CCPs & CQPs
• Knowledgeable of SSOPs
• The ability to understand and monitor what task are needed to maintain quality and safety in the production process
If interested, please email your full resume to rob@foodemployment.com or call 815.520.8401 for more information.
