Short & Sweet: The position requires the incumbent to feed and load cheese, fold bags, rework and redice, and perform general housekeeping duties.
Schedule: 2:30 PM – 11:00 PM
• Weekends & Holiday’s Required
• 5 days per week
• $1.00 shift premium between 6 PM and 6 AM
Job Responsibilities:
• Take temperature readings from cheese
• Enter testing results into MES
• Take tote samples
• Operate the sealer machine
• Complete scale weight checks
• Operate the labeler machine
• Operate the stretch wrapper
• Assemble bulk totes
• Inspect cheese
• Blend different cheeses
• Know what is recycled and what is not and where it goes. Operate the trash compactor
• Relieve employees for break
Job Requirements:
Minimum
• Must be 18 years of age or older
• Must be able to communicate effectively verbally and in writing
• Must be able to support 24/7/365 business
• Demonstrated ability to complete work assignments with high degree of accuracy
• Must be able to lift 46″ lbs. from knee to mid-chest (24″-39″) and climb stairs hourly
Preferred
• Prior food industry experience
Tagged as: Attendant