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Join our team with an upscale/fine dining background! Enjoy a comprehensive training program, career growth opportunities, health benefits, discounts, and more. Lead the back of house with passion, achieve excellence, and foster a positive work environment. Elevate your career with us now!
Summarize by CVGorilla
OverviewBenefits:• Extensive and well-rounded training program• Continued career development and growth opportunities• Generous employee discounts on dining, retail, amusements, and hotels• Multiple health benefit plans to suit your needs• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)• Paid sick leave• Paid vacation• Monthly discretionary bonus potentialResponsibilities• Ensures excellence in guest satisfaction through commitment to a “Do Whatever It Takes Attitude” and a hands-on, lead by example management style• Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up• Achieve or exceed budgeted labor and other cost centers through proper planning and execution• Assist in overseeing weekly and monthly inventories, and ordering of food and supplies• Maintain sanitation procedures and organization of work area adhering to all OSHA regulationsQualifications• At least 2 years of Culinary Management experience in an upscale / fine dining establishment• Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality• Strong communication, leadership, and conflict resolution skills• Stable and progressive work history; Strong work ethic• Graduate of an accredited culinary program is a plusEOE#LI-AW1Pay RangeUSD $75,000.00 – USD $85,000.00 /Yr.
Limited-Service Eating Places
