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WHO WE ARE & WHAT WE DO
Tallahassee Memorial HealthCare (TMH) is a private, nonprofit community-based healthcare system that provides advanced care to a 21-county region in North Florida and South Georgia. We are a career destination with nearly 6,000 colleagues who reflect the diversity of our community.
TMH is the region’s healthcare leader and top provider of advanced care with a 772-bed acute care hospital and the region’s only:
• Level II Trauma Center
• Joint Commission Comprehensive Stroke Center
• Level III Neonatal Intensive Care
• Pediatric Intensive Care
• The most advanced cancer, heart and vascular, orthopedic & surgery programs in the Panhandle
Our system also includes a psychiatric hospital, multiple specialty care centers, four residency programs and nearly 40 affiliated physician practices.
HOW YOU’LL MAKE AN IMPACT
Job Summary:
• Performs a variety of dietary functions including daily meal service in the hospital
• Oversees and monitors AM/PM shifts in the Patient Services area; performs the opening/closing supervisor duties
• This is a working position which typically fills a staff position but also acts as the “”Duty Supervisor”” as assigned.
Reports:
• Food Services Manager
Supervises:
• Service Support Technicians
WHAT YOU’LL NEED TO APPLY
Required Education:
• High School Diploma/GED required.
Required Experience:
• 3 years of Food Service experience required, preferably in a healthcare setting.
Required Certification/License/Registry:
• None
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Tallahassee Memorial HealthCare is an equal opportunity employer and drug-free workplace. All employment is contingent upon successful completion of a drug screen, background check, reference verification, health assessment, and credential/license verification.
