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Dietary Supervisor Fulltime
All the benefits and perks you need for you and your family:
• Benefits from Day One
• Paid Days Off from Day One
• Student Loan Repayment Program
• Career Development
• Whole Person Wellbeing Resources
• Mental Health Resources and Support
Our promise to you:
Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.
Schedule: Full Time
Shift : Days
The community you’ll be caring for: AdventHealth Waterman
1000 Waterman Way, Tavares, 32778
The role you’ll contribute:
Under the supervision of the FANS Manager and Executive Chef, the Supervisor functions in an assistive capacity to plan, direct, and evaluate the production and presentation of food and service for Patient Room Service, Cafe and catering functions. The Supervisor will ensure that the standards of safety, sanitation, nutritional value, quality and performance are maintained and advanced. Responsible for assisting the with menu and concept development within established departmental guidelines. Responsible for assisting with purchasing, receiving and inventory management.
The value you’ll bring to the team:
• Supervises food production for cafe & room service staff by regularly checking preparation and serving areas for compliance to quality, presentation, sanitation, and budgetary standards.
• Assists with training of café & room service food service workers in the proper preparation and techniques to assure that quality and quantity standards are met.
• Supervises all staff by assigning work, training, evaluation performance, progressive discipline and recommending termination as is appropriate.
• Ensures that preparation and production work are in progress for catering activities to guarantee proper presentation, prompt service and timely break down.
• Suggest changes to menu to meet current customer trends and patient needs.
The expertise and experiences you’ll need to succeed :
• Minimum qualifications :
• High School Diploma or GED
• Two years Food service experience
• Preferred qualifications:
• 2 years’ experience in an industrial facility managing diet office and trayline functions
• AS or BS in Hotel/ Restaurant Management or related field is preferred.
This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.
Category: Nutritional Services
Organization: AdventHealth Waterman
Schedule: Full-time
Shift: 1 – Day
Req ID: 24017893
We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.
