Log In
Sign Up
Join Bojangles’ of WNC as a Crew Member and embark on a rewarding career in the food-service industry. Enjoy serving high-quality food, interacting with guests, and advancing in a friendly, energetic environment. Flexible hours, good pay, and opportunities for growth await. Apply now for a chance to join our team!
Summarize by CVGorilla
We are Bojangles’ of WNC, an independently owned and operated company with Bojangles’.Being a Crew Member at Bojangles’ is more than just a job. It’s an opportunity to meet interesting people, treat our guests to a great dining experience and to start an exciting career in the food-service industry. As a Crew Member at Bojangles’, you must be comfortable serving and interacting with our loyal customers. If you are energetic, outgoing, friendly and passionate about serving high-quality food and excellent customer service, you’ll love Bojangles’.Full time or Part time – includes Cashiers, Service Leader, Kitchen Leader, Biscuit Makers, Grill, Packers, and Drive-thru.If you’re seeking a career in food service, Bojangles’ offers opportunities to advance. If you like flexible hours and good pay where you can see and meet new friends, then this is the job for you!Minimum Age: 15+ years oldYou are applying for work with a Franchisee of Bojangles’, not Bojangles’ Inc. or any of its affiliates. Any information you submit will be provided solely to the Franchisee. If hired, the Franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among Franchisees.Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.
