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RESPONSIBILITIES
• Enforce safety and sanitation regulations
• Direct and coordinate the activities of employees engaged in the operations of beef products, such as inspectors and meat cutters.
• Read and analyze charts, work orders, production schedules, and other records and reports to determine production requirements and to evaluate current production estimates and outputs.
• Confer with superintendents to coordinate operations and activities within or between departments.
• Plan and establish work schedules, assignments and production sequences to meet production goals.
• Inspect materials, products or equipment to detect defects or malfunctions.
• Demonstrate equipment operations, work and safety procedures to new employees or assign employees to experienced workers for training.
• Confer with management or subordinates to resolve worker problems, complaints or grievances.
• Interpret specifications, blueprints, job orders and company policies and procedures for workers.
• Other Duties, as assigned
QUALIFICATIONS
• Minimum of 7-10 years of experience in the beef industry and ability to communicate in English effectively both written and verbally.
• Knowledge of all aspects of operations
• Excellent conflict resolution skills
• Management experience in meat packing industry
• Computer knowledge required
• Excellent organizational skills
EOE/Vets/Disability
