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Airport Lounge Operations Manager Fulltime
Join Sodexo Live!’s Airport Lounge team as a Lounge Operations Manager at The Club MDW Airport in Chicago, IL. Manage a high-end food and beverage program, overseeing culinary standards and financial reporting. Ideal for hospitality professionals passionate about growth and excellence. Elevate your career in a dynamic environment!
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Unit DescriptionSodexo Live!’s Airport Lounge Segment has an exciting opportunity for a Lounge Operations Manager at The Club MDW Airport (Midway International Airport) in Chicago, IL. An oasis away from the airport hustle, our airport lounges have become synonymous for comfort and elegance at major airports throughout the world. The Lounge Operations Manager will have oversight of food and beverage program, including food prep/cooks, bartenders, and food attendants. As a Manager, you will be responsible for the club(s)/lounge operations including, culinary standards ordering product, inventory, food and beverage (bar) program training, and financial reporting. The ideal candidate will have prior experience with culinary training, monitoring service and complying with Sodexo and our airline client’s standards of service. Oversight for both bar and back of house. We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment.Great opportunity for a hospitality-minded individual looking to grow their career!The successful candidate will:• have previous food, beverage and culinary experience within hotels, restaurants or similar upscale hospitality venue;• have previous experience with procurement, supply chain and inventory management• have oversight of daily food operations and deliver a high-quality product;• achieve company and client financial targets and goals;• Utilize Food Management systems for menu development, ordering and inventory;• Provide the highest quality of service;• Taste products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment; and/or• Comply with all company safety, risk management, and HACCP policies and procedures.Sodexo offers fair and equitable compensation, partially determined by a candidate’s education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate’s specific criteria, like experience, skills, education and training.What We OfferSodexo offers fair and equitable compensation, partially determined by a candidate’s education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate’s specific criteria, like experience, skills, education and training.Qualifications & RequirementsBasic Education Requirement – Associate’s Degree or equivalent experienceBasic Management Experience – 2 years Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
