Clinical Nutrition Manager 3 Fulltime

Join Sodexo in Northwest Indiana as a Clinical Nutrition Manager! Enhance patient care and community health, lead a dynamic team, and drive innovative nutrition programs. Grow professionally with competitive benefits and a supportive environment. Elevate your career and make a difference with us! Apply now.
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Unit Description Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is actively seeking Registered Dietitians for Clinical Nutrition Manager opportunities in Northwest Indiana. As a valued member of the Food and Nutrition team, you will train and develop clinical talent, provide innovative solutions for medical nutrition therapy programs that directly impact patient care and the communities we serve. In this role, you will also have direct oversight of new initiatives focused on community nutrition and the ongoing development of robust outpatient programming. If you’re seeking to enhance or grow professionally, this is a great next step! Sodexo offers a competitive compensation back to include a sign-on bonus! The Clinical Nutrition Manager will:Provide direction and guidance for the clinical nutrition program establishing the highest caliber standards of care both within the inpatient and outpatient setting Advocate to expand and promote the role of Clinical Nutrition throughout the facility Collaborate with the implementation and management of Sodexo’s meal service program and menu management system Foster a culture of learning that promotes career growth and professional development Proactively seek out and maintain collaborative relationships with key stakeholders that is integral to moving efforts of the department forward Drive performance improvement and quality management projects Responsible for meeting Joint Commission/State/Federal and company standards Is this opportunity right for you? We are looking for candidates who have:Registered Dietitian credentials, Licensed in the state of IN Strong verbal and written communication skills Experience in food service in relation to optimizing the patient meal experience. Good time management skills, be a self-starter, hardworking, and a team player. Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs . Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career! Employees in Healthcare are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or Obtain one dose of a single-dose vaccine no later than January 27, 2022 Position Summary Functions as the in-unit lead Clinical leader for a large account, system or multiple accounts under the same contract or multiple contracts in a defined region. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees. Key Duties -Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met. -Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments. -Maintains and develops client relationships and client satisfaction for nutrition services. -Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice. -Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes. -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel). -Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s). Qualifications & Requirements Basic Education Requirement – Bachelor’s Degree Basic Management Experience – 2 years Basic Functional Experience – 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinicsregistered dietitian. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.Salary Range:$80K — $100KMinimum QualificationHealthcare ManagementEstimated Salary: $20 to $28 per hour based on qualifications.