Food and Beverage Manager – Fine Dining Fulltime

Join Nemacolin and experience the magic of hospitality at a world-class resort in Farmington, PA. As our Food and Beverage Manager for fine dining, you’ll create exceptional experiences for guests, lead a talented team, and enjoy unique perks like associate recognition programs and discounts. Elevate your career with us! Apply now.
Summarize by CVGorilla
3.7 Farmington, PA Farmington, PA Full-time Full-time From $90,000 a year From $90,000 a year Experience the magic of Nemacolin.Reaching across 2,200 acres in the Laurel Highlands of Southwestern Pennsylvania, Nemacolin offers guests a getaway like no other.Elevated accommodations range from the thrilling grandeur of The Chateau and modern elegance of Falling Rock–both recipients of the Forbes Travel Guide 2022 Awards–to the refreshing ease of The Lodge as well as The Homes and The Estates.And that is just the beginning! Nemacolin comes to life with show-stopping dining from the Forbes Five-Star and AAA Five-Diamond Lautrec; two championship, Pete Dye-designed golf courses; award-winning spa and wellness services; Orvis-endorsed fly fishing; countless outdoor activities; and snow sports, shopping, wildlife experiences, art tours, magical seasonal events, and limitless fun for all.Adventure awaits.At Nemacolin, we strive to attract, retain, and develop the best and the brightest talent in the field.Unique amenities and a strong track record of exceeding industry standards make Nemacolin an employer of choice for those looking to pursue opportunities in areas such as lodging and guest services, food and beverage, recreation, culinary arts, golf, and retail, among others.Through a variety of training initiatives and a strong commitment to career development programs, we believe that we can help our associates to develop the skills necessary to advance within our organization.The Food and Beverage Manager – Fine Dining is responsible for creating a fine dining experience that creates and ensures a positive and memorable guest dining experience.Will be accountable for overseeing all day-to-day Restaurant operations, inventory of supplies and disposable goods, forecasting business levels, front-of-house related responsibilities, and more.Will provide collaborative leadership working closing with the Executive Chef and/or Chef de Cuisine in attracting and retaining top talent, and creating a great place to work atmosphere for all Associates.This position is a key leadership role within the Food and Beverage Department’s management team.Essential Functions:Restaurant Management:Direct, plan, supervise, and monitor the day-to-day operations to ensure that each dinner shift runs flawlessly from an execution and guest experience standpoint Working closing with Executive Chef and/or Chef de Cuisine to attract, select, and retrain top talent, and creating a positive and professional work atmosphere May assist Executive Chef and/or Chef de Cuisine and culinary team on menu recommendations; works closely with sommelier on wine offerings Develop, coach, and engage Associates to ensure teamwork, and Associate satisfaction and recognition Financial Management:Oversee weekly, monthly, and quarterly accounting for revenues and expenses Review resort daily financial report and respond accordingly Manage salaries and wages, and operating expense in-line with the approved financial plan and budget Guest Satisfaction:Ensures and reinforces Forbes Five Star and/or Four Diamond Standards are achieved and sustained Interact with guests utilizing Nemacolin’s brand standards, providing the guest with information about the resort, and highlighting unique features and offerings Owns and solves and any guest concerns or complaints in a timely and extraordinary guest-centric manner Associate Engagement:Train and develop staff, ensuring performance quality and memorable experiences for guests Coach, manage, evaluate, and provide performance feedback to a diverse, predominantly professional level staff Create standard operating procedures that establish clarity and consistency, drive accountability, and ensure safe operations and sound execution of all restaurant management activities Create work schedules to ensure adequate staffing; during dining periods is present and continuously moves through the dining room, assisting Associates when necessary, interacting with guests, and generally overseeing that the fine dining service meets/exceeds the restaurant’s standards Knowledge, Skills and Abilities Required:Bachelor’s degree in hospitality management or 4-5 years equivalent fine dining restaurant management work experience Experience in a upscale restaurant management is preferred; superior customer/guest relations experience required Strong wine knowledge preferred Must have proven leadership and communications skills to easily establish rapport with FOH and BOH peers and Associates Excellent managerial, accounting/finance skills, and computer/systems proficiency Proven track record of staff development and retention Possess an outgoing professional, collaborative, and positive demeanor in all interactions Be able to multi task; adapt to change; and problem solve with finesse Strong organizational and time management skills Must be able to speak English Additional Requirements:Communicate all resort news to Associates as needed; conduct daily stand-up meetings with Associates/team Attend all mandatory meetings within F&B department and resort Must be able to lift/pull/push/carry approximately 10-30 pounds Must be able to stand continuously for 90-95% periods of time Why Work for Nemacolin? Associate Recognition programs – Nemacolin realizes that our associates help to set us apart from other organizations in the industry through their commitment to providing exceptional service and ability to consistently exceed guests’ expectations.Each month, associates can nominate others who have provided exceptional service, demonstrated leadership capabilities, or excelled in their areas of expertise.Winners receive an award for their efforts and are recognized by members of management.Mentoring and coaching programs – As a new associate, we provide a level of mentoring that is best suited to you to enhance your growth and career interests, while sharing knowledge, advice, and encouragement along the way.Enterprise – A Nemacolin account has been set up for associate car rentals through Enterprise at a discount rate.X-Plan Ford Pricing – As a Ford Partner, Nemacolin gives you the ability to purchase or lease eligible vehicles at Ford Motor Company’s XPlan Pricing.The discounted prices are good on new, leased, or used vehicles.Your family members in the same household are also eligible to receive discounted prices, just because you work at Nemacolin.Verizon Wireless – A Nemacolin account has been set up for associate to receive a 17% discount AT&T Wireless – A Nemacolin account has been set up for associate to receive a 13% discount Sprint Wireless – A Nemacolin account has been set up for associate to receive a 15% discount 84 Lumber – 17 % (associate must pay to haul).(Keywords:Food and Beverage, Food and Beverage Manager, Food and Beverage Management, Food and Beverage Director, Director of Food and Beverage, Restaurant Leadership, Restaurant Management, F&B Director, F&B Manager.Pennsylvania, Pittsburgh, Hospitality Leadership, Hospitality Management, Food and Beverage Operations Manager, Senior Food and Beverage Operations Manager, Resorts, Luxury Resorts, Forbes 5 star, Luxury Hotel, Fine Dining, Jobs Near Me) Job Type:Full-time Pay:From $90,000.00 per yearBenefits:401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance Experience level:10 years 11years 4 years 5 years 6 years 7 years 8 years 9 years Restaurant type:Fine dining restaurant Shift:10 hour shift 8 hour shift Evening shift Night shift Weekly day range:Every weekend Monday to Friday Weekends as needed Ability to commute/relocate:Farmington, PA 15437:Reliably commute or willing to relocate with an employer-provided relocation package (Required) Application Question(s):Are you at least 18 years of age and willing to undergo a saliva drug test as part of the pre-employment process if offered the position? If yes, please provide the best e-mail address to contact you if you’re selected for an interview.Do you have at least 3 years’ experience in Restaurant Leadership in a fine-dining establishment? Do you currently or in the future require Visa sponsorship?Experience:Restaurant management:3 years (Preferred) Language:English (Preferred) License/Certification:Driver’s License (Preferred) Shift availability:Day Shift (Preferred) Night Shift (Preferred) Work Location:In person.Estimated Salary: $20 to $28 per hour based on qualifications.