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DIETARY/FOOD SERVICE DIRECTOR Fulltime
Join Clarion Psychiatric Center’s compassionate team as a Dietary Manager. Lead culinary operations in a dynamic hospital setting, promoting wellness and teamwork. Competitive benefits and supportive work environment. Apply now to make a difference in mental health care!
Summarize by CVGorilla
ResponsibilitiesClarion Psychiatric Center offers inpatient treatment for adults with moderate to severe psychiatric problems, inpatient crisis stabilization for children and adolescents, and a Partial Hospitalization Program for school-aged children. Our recently expanded 112-bed inpatient program has 4 units. For over 30-years, Clarion has provided the community a compassionate and respectful therapeutic environment with an emphasis on strong teamwork.Clarion Psychiatric Center is a subsidiary of Universal Health Services, one of the nation’s largest and most respected hospital management companies. In 2019, UHS was recognized for the ninth consecutive year as one of the World’s Most Admired Companies by Fortune; in 2018, ranked #268 on the Fortune 500; and in 2017, ranked #275 in Forbes inaugural ranking of America’s Top 500 Public Companies. Headquartered in King of Prussia, PA, UHS has more than 83,000 employees and through its subsidiaries operates more than 320 acute care hospitals, behavioral health facilities and ambulatory centers in the United States, Puerto Rico and the United Kingdom.Clarion Psychiatric Center offers competitive pay and an excellent benefits package, including:• $10,000 Sign on Bonus-(stipulations apply)• 401(K) with company match and discounted stock plan• Challenging and rewarding work environment• Excellent Medical, Dental, Vision and Prescription Drug Plans• Basic and Supplemental Life Insurance• Other Voluntary Supplemental Benefits (Short-Term & Long-Term Disability, Employee Discount Program, Employee Assistance Program, etc.)• Paid Time Off and Paid Sick LeaveEEO StatementAll UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.We believe that diversity and inclusion among our teammates is critical to our success.NoticeAt UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: https://uhs.alertline.com or 1-800-852-3449.QualificationsJob Specifications: to perform this job successfully, an individual must be able to perform each primary duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities, who are otherwise qualified, to perform the primary functions.Education: Education in Dietary, Culinary or Hospitality is preferredExperience: Hands on culinary skills, working with budgets, computer skills. Supervisory skills. Minimum five years’ experience in food service required, with at least 2 years kitchen management experience.Knowledge / Skills: Food production, preparation, nutritional values. Firsthand culinary skills. Administrative functions of a Dietary department.Supervision Exercised: Dietary Department StaffSupervision Received: Chief Financial OfficerGeneral Working Environment: Kitchen / Hospital setting. Staff working in this position may be required to intervene and assist with aggressive patients. Works in a well-lighted and ventilated setting, is subject to frequent interruptions, involved with the patients and personnel throughout designated unit under varying conditions and circumstances. Is subject to exposure to infectious waste, diseases, conditions, etc., including exposure to HIV and Hepatitis B VirusesPhysical Requirements: Ability to communicate verbally and in writing. Must be able to lift a minimum of 50 lbs. and be able to walk and stand for long periods. Able to participate in crisis prevention intervention. The Physical Requirements described herein are representative of those, which must be met by an employee to successfully perform the primary functions of this job. Reasonable accommodations may be made to enable individuals with disabilities, who are otherwise qualified, to perform the primary functions. Drug/Alcohol free as evidenced by negative results of post offer, pre-employment urine drug screen.Classification: Exempt
